Hi, I'm Christina Marsigliese!
Welcome to my sweet space here on the internet! I'm a professional Food Scientist (MSc.), Product Developer, former Pastry Chef, obsessive home baker, never-recovering chocoholic and writer of this here blog.
I create easy, delicious and indulgent recipes to help you become a better baker. I'm so glad you're here to indulge in decadent dessert recipes backed by Science!
Who am I?
I'm the owner and founder of Scientifically Sweet and mom of 2 littles. My husband is also a Food Scientist, so we are a pair of food experts developing recipes that you can trust! I have always been obsessed with food for as long as I can remember and my oldest kid certainly takes after me already. My obsession with food started at a very young age as I come from a large Italian family where food has always been at the center of attention. This love for food and my curiosity of baking led me to study Food Science for 6 years and pursue a career in the food industry developing products you buy in grocery stores!
I have first hand experience creating food products at a large scale in food factories of all kinds all over the world. My passion is applying food science to test new baking techniques, and most of all I LOVE CHOCOLATE. My educational background, professional experience and accomplishments include:
- Master's degree in Food Science & Technology
- Over 15 years experience working as a corporate Product Developer
- Product development consultant
- Author of 3 baking cookbooks
Education
I studied at the University of Guelph to obtain my Bachelor of Science major in Food Science. I then travelled to Europe where I attained my Master's degree in Food Science as well. Food Science encompasses the chemistry, physics, engineering and art of making food. That means any baking-related issue can be resolved or realized using a scientific eye, and recipes CAN be simple and successful when designed correctly. I hope that I can rub my nerdy food obsession off on you. To follow more of my stories, baking tips and recipes, follow me on Instagram
Expertise
I studied Food Science for 6 years in Canada and in Europe where I earned a Master's degree in Food Science & Technology. Since then I have been working in the food industry for over 15 years creating novel food products across the country for the retail market for Canada's number one leading supermarket chain. I specialize in bakery, confectionery and chocolate.
Experience
I have worked as a professional Food Scientist for grocery retailers in Australia and Canada where I've developed baking mixes, confectionery products and a variety of other food products including cooking sauces, marinades and baby food. I have travelled all over the world to test the creation of these new food products with several different manufacturers. I have several years experience as a Pastry Chef at Toronto's top fine dining restaurant.
Cookbook Author
I have self-published three cookbooks on baking recipes and science under the title "Scientifically Sweet". My debut cookbook includes classic and creative recipes with detailed technique. My second book "Scientifically Sweet: Chocolate" is a chocolate lover's paradise! This book is dedicated to chocolate recipes and chocolate science & history. The third publication "Scientifically Sweet: Occasions" is well rounded with recipes for every occasion. Read more about my books here. All of them are written, edited and photographed by me and are a true work of passion.
Recipe Developer
In addition to developing and testing original recipes for my cookbooks and this blog, I also develop recipes for clients using high quality products that I believe in. If you'd like to work together, please reach out - I'd love to discuss how we can spread my love of baking and great food products to the world!
Scientifically Sweet Cookbooks
Christina has written 3 cookbooks that are part of the Scientifically Sweet series! They each have over 100 recipes with color photographs and include plenty of science and tips for successful home baking!
Debut Cookbook
This is my debut cookbook. It features over 100 recipes and dives deep into baking science.
For Chocolate Lovers
This cookbook is dedicated to chocolate with over 100 decadent chocolate recipes and the delicious science of chocolate chemistry.
For ALL Occasions
My latest cookbook as recipes for all occasions from Holidays to Brunch and Date Nights In. As always, there's plenty of science and baking tips.
Let's work together!
I'd love to get in touch! Find out how we can work together to create beautiful desserts.
Follow me on Social so you never miss a recipe!
your ultimate baking resource
Delicious desserts and helpful baking hints from a professional Food Scientist! Here you'll find simple recipes for every occasion including lots and lots of chocolate!
