Hi, Welcome!
I'm Christina Marsigliese
I'm a Food Scientist (MSc.), Product Developer, former Pastry Chef, obsessive home baker, never-recovering chocoholic and writer of this here blog! I'm so glad you're here. I have always been obsessed with food, I have a big sweet tooth and my passion for baking started at a young age as I come from a large Italian family where food has always been at the center of attention. I am passionate about applying food science to test new baking recipes and techniques to create foolproof recipes for you to re-create in your home kitchens. Oh, and I LOVE CHOCOLATE. So, on this website you will find a variety of indulgent recipes that come straight from my heart and my head, as well as some with a healthy twist. My goal is to inspire you to master baking anything at home with easy, approachable and delicious recipes.
My educational background, professional experience and accomplishments include:
- Master's degree in Food Science
- Over 15 years experience working as a corporate Product Developer
- Pastry chef at several of Toronto's top dining restaurants
- Author of 3 baking cookbooks
What you will find here
All things DELICIOUS, and a lot of chocolate! Most of the recipes I create are geared towards both novel and novice bakers. I develop recipes that are simple and straight-forward with expert science-based techniques built in to guarantee success. There are also more skilled recipes for those who want to try something a bit more challenging. If you're craving a decadent treat, you will certainly find what you want here! You'll find the best chocolate cake on the internet, chocolate chip cookies that will blow your mind, a wide range of brownies and plenty of fruity bakes for something fresh. There are also recipes for any holiday to help you share the love with friends and family during your celebrations.
Recipe Developer
In addition to developing and testing original recipes for my cookbooks and this blog, I also develop recipes for clients using high quality products that I believe in. If you'd like to work together, please reach out - I'd love to discuss how we can spread my love of baking and great food products to the world!
Scientifically Sweet Cookbooks
Christina has written 3 cookbooks that are part of the Scientifically Sweet series! They each have over 100 recipes with color photographs and include plenty of science and tips for successful home baking!
Debut Cookbook
This is my debut cookbook. It features over 100 recipes and dives deep into baking science.
For Chocolate Lovers
This cookbook is dedicated to chocolate with over 100 decadent chocolate recipes and the delicious science of chocolate chemistry.
For ALL Occasions
My latest cookbook as recipes for all occasions from Holidays to Brunch and Date Nights In. As always, there's plenty of science and baking tips.
Let's work together!
I'd love to get in touch! Find out how we can work together to create beautiful desserts.
Follow me on Social so you never miss a recipe!
your ultimate baking resource
Delicious desserts and helpful baking hints from a professional Food Scientist! Here you'll find simple recipes for every occasion including lots and lots of chocolate!
