The Scientifically Sweet cookbooks are complete baking recipe books with a scientific platform. They are designed to inspire and make you a better baker whether you're a novice or a top chef with simple and delicious recipes that are tested until perfect, and with useful tips to guarantee success!
I started writing Scientifically Sweet (the 1st book) over a decade ago, and somewhere in the process I started this blog to share recipes and baking science tips while I was at it. So, even though the blog came first, it's the book that inspired the blog! The recipes are all unique and written by a Food Scientist Baker (that's me!), so you know they are reliable. You'll want to make them all, which only means you'll need to stock up on butter!
Each book contains over 100 new and creative recipes with easy-to-follow instructions paired with over 100 colour photographs that are sure to inspire and maybe induce a chocolate coma or two! All recipes include both US standard cup measurements AND metric grams!
Scientifically Sweet Occasions (2020)
This book is the ULTIMATE recipe guide with recipes for every occasion! If you only have one cookbook in your home, let it be Scientifically Sweet Occasions! Whether you're baking to fill a holiday cookie platter to celebrate with your family, or having friends over for brunch or an afternoon tea with a sweet treat, or a romantic date night, Scientifically Sweet Occasions has a recipe for it! Plus, there are a handful of delicious vegan and gluten-free recipes in case you need to cater to guests with dietary restrictions -- this book covers ALL the bases!
Scientifically Sweet Chocolate (2018)
* for the ULTIMATE chocolate lover
* 107 decadent delicious and insanely chocolatey recipes
* 6 chapters with cookies, brownies, cakes, pies, tarts, truffles and more!
* measuring techniques and conversion charts
* all colour photographs
* baking tips, tricks and substitutions from a Food Scientist!
* recipes tested 5 times* history of chocolate, its origins, varieties, flavours and how it's made!
Scientifically Sweet (2012)
- for all bakers, both amateur and well-seasoned!
- 252 pages
- over 100 unique and delicious recipes!
- all colour food photography
- measuring techniques and conversion charts
- pantry essentials
- learn the science of baking: techniques for cakes, meringue, caramel and chocolate ganache
- problem-solving tips and food facts
- measuring techniques and conversion charts
- "The Secret Life Of..." introductions filled with useful information about the science of baking and tips that will save you when you think something might go wrong.
