Super chewy small batch chocolate chip cookies that makes just 8 cookies. Perfect for when you just want a few fresh cookies, or for a small household or just single livin'!
Preheat oven to 350°F. Line a large baking sheet with parchment paper.
Beat together butter, brown sugar, granulated sugar and vanilla in a small bowl until smooth and creamy, and a bit fluffy. It will look like damp sand.
Mix in egg yolk until evenly combined, then mix in baking soda and salt. Add flour and stir until combined. Fold in chopped chocolate.
Divide dough into 7 equal portions and roll into smooth balls. Place them onto prepared baking sheet spacing them 2 inches apart. Flatten slightly with the palm of your hand.
Bake for 9-11 minutes until golden brown and puffed. They should still be soft in the middle. Transfer to a wire rack to finish cooling, but definitely eat a few while they are warm!