Video
Blueberry Cheesecake
Creamy sweet and slightly tangy vanilla cheesecake with bright blueberry topping. It's so easy to make and so much better than any store-bought topping. The combination of blueberry, vanilla and a hint of lemon is so fresh and irresistible.
Ingredients
1 x Recipe for Perfect Creamy Vanilla Cheesecake
- 2 tbsp (30ml) lemon juice
1 x Recipe for Blueberry Sauce Topping
Instructions
- First prepare my Perfect Vanilla Cheesecake recipe using lemon juice instead of water. Let cool to room temperature and then let set in the refrigerator for at least 4 hours.
- While the cheesecake is chilling, make the blueberry topping according to this recipe.
- Pour the filling into a clean bowl and let cool completely at room temperature, then refrigerate for 1 hour until thoroughly chilled and set before spooning over the chilled cheesecake. Enjoy!
