Video
Creamy Mango Popsicles (with Yogurt)
These fresh and fruity homemade Mango Popsicles are made with just 4 simple ingredients and are so cool, creamy and perfectly sweet!
Ingredients
- 1 large ripe Ataulfo mango peeled and seed removed (about 1 ¼ cups cup or 200g diced mango flesh)
- ⅓ cup (80ml) plain full fat yogurt
- 1 tablespoon (15ml) honey
- 2 tablespoon (30ml) whole milk
Instructions
- Place diced peeled mango, yogurt, honey and milk into a high speed blender and blend on high for about 40 seconds until it is very smooth.
- Pour the mixture into the popsicle molds filling them nearly all the way to the top and insert sticks. Tap the mold on the counter several times to let large air bubbles rise to the top. If using a mold with a stick shield (as in these photos) then you can place it on straight away. If using wooden sticks, I recommend freezing for about 10 minutes first so the fruit mixture can firm up slightly, then insert sticks so that they hold upright in the center.
- Place the mold in the freezer and freeze for at least 4 hours or overnight until frozen solid.
- When ready to eat, run the mold under warm water for a minute, turning the mold to hit all sides. Grab a stick and twist gently to see if the popsicle is coming loose. If there is still a lot of resistance, run the mold under warm water again until it comes loose.
