Fudgy Grain Free Healthy Brownies
Insanely moist and fudgy brownies made with NO butter, NO added oil and NO flour! They are grain free and delicious!
Ingredients
- 4 oz 113g dark chocolate (minimum 60% cocoa solids), coarsely chopped
- ½ cup 120ml tahini
- ⅓ cup 70g packed dark brown sugar
- ¼ cup 60ml maple syrup
- 2 large eggs at room temperature
- 1 teaspoon 5ml pure vanilla extract
- ¼ cup 25g almond flour
- ¼ cup 21g cocoa powder
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup 85g dark chocolate chips
Instructions
- Preheat your oven to 350°F. Line an 8x8-inch square baking pan with parchment paper, leaving a 2-inch overhang on each end.
- Melt dark chocolate in a heatproof bowl set over a saucepan of simmering water, or melt it gently in the microwave. Stir in tahini, brown sugar, maple syrup and vanilla. Mix in eggs one at a time. Mix in almond flour. Sift in cocoa powder and baking powder and mix it in well. Mix in salt, then fold in the chocolate chips.
- Bake for 22-25 minutes until slightly puffed with a shiny surface and a toothpick inserted someplace between the edge and the center comes out with a few moist crumbs. Transfer pan to a wire rack and let cool completely.
