Homemade Pumpkin Pie Spice
This is a quick and easy recipe for Homemade Pumpkin Pie Spice that will save you lots of time in the kitchen during Fall baking season. It has an intoxicating warm cozy aroma that is a delicious inclusion in so many recipes - not just for pumpkin pie!
Ingredients
- 2 tablespoon ground cinnamon
- 1 ½ teaspoon ground ginger
- 1 teaspoon ground nutmeg
- ½ teaspoon ground clove
- ½ teaspoon ground allspice
Instructions
- Combine all spices in a small bowl and use a whisk to blend together thoroughly and evenly. Use the back of a spoon to press out any lumps as I often find the ground ginger can be clumpy.
- Transfer spice mixture into a jar that seals well, such as these cute spice jars or a mason jar.
- Seal the jar and store it in a cool, dark and dry place for 1 to 2 years.
