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Oreo Cookies & Cream Cookies
Irresistible, chewy, buttery vanilla cookies with white and milk chocolate chips AND Oreo cookie pieces! It's like Cookies 'N Cream Ice Cream in a cookie!
Ingredients
- ½ cup 113g unsalted butter, softened
- ½ cup 110g packed light brown sugar
- ⅓ cup 65g granulated sugar
- 1 ½ teaspoons 7ml pure vanilla extract
- 1 large egg, at room temperature
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 1 ¼ cups 180g all-purpose flour
- ½ cup crushed Oreos (about 4 whole Oreos with filling)
- ⅓ cup 56g mini white chocolate chips
- ⅓ cup 56g mini dark chocolate chips
- extra white chocolate chips for topping
- about 8 extra Oreos for topping
Instructions
- Preheat the oven to 350°F. Line two large cookie sheets with parchment paper.
- Combine soft butter with both sugars and vanilla extract in a large bowl and beat with an electric hand mixer (or use a stand mixer fitted with the paddle attachment) for 2 minutes on medium-high speed until creamy, lightened and a bit fluffy. Or, you can also “cream” the ingredients by hand with a sturdy spatula. Scrape down the sides and bottom of the bowl halfway through mixing.
- Add egg and beat well until evenly incorporated and creamy. Mix in baking soda, baking powder and salt. Add flour and fold it in until mostly combined then fold in the crushed Oreo cookie pieces and mini white and dark chocolate chips.
- Scoop about 2 tablespoons of cookie dough onto prepared baking sheets. Break a few extra Oreos into quarters and press them on top of the cookie dough. Sprinkle a few extra white chocolate chips on top. Bake for 9-11 minutes until lightly golden around the edges. Let cool for 2 minutes on the trays before transferring the cookies individually to a wire rack to finish cooling.
