Peach & Blueberry Muffins
Soft, moist and tender muffins studded with juice peaches and a blueberry swirl AND cinnamon sugar topping!
Ingredients
For the muffin batter:
- 1 cup 142g all-purpose flour
- 1 cup 125g cake flour
- 2 ¼ teaspoon baking powder
- ½ teaspoon salt
- ⅛ teaspoon ground nutmeg
- ¾ cup 150g granulated sugar, divided
- 2 large eggs room temperature
- ⅔ cup 150ml milk
- 1 teaspoon pure vanilla extract
- ¼ cup 56g unsalted butter, melted
- ¼ cup 60ml sunflower oil
- ½ cup frozen blueberries
- ½ cup chopped peaches
For the swirl:
- ½ cup frozen blueberries
- 2 tablespoon sugar
- 2 teaspoons all-purpose flour
For the topping:
- 2 tablespoon granulated sugar
- ¼ teaspoon cinnamon
Instructions
- Preheat oven to 375 degrees F. Line a 12-cup standard muffin tin with paper liners and set aside.If making the blueberry swirl, do this first. Combine blueberries, sugar and flour in a food processor and blitz until smooth. Let stand for 10 minutes to thicken.
- In a large bowl, whisk together the flour, baking powder, salt, nutmeg, and ½ cup sugar.In another large bowl, whisk together eggs and remaining ¼ cup sugar until frothy. Whisk in vanilla and milk. Whisk in the melted butter and oil. Using a rubber spatula, fold the egg mixture into the flour mixture until just combined. Toss the frozen blueberries and chopped peaches in a teaspoons of flour and immediately fold them through the batter. Divide mixture evenly between paper liners, filling each about ¾ full. Combine 2 tablespoons sugar and ¼ teaspoon cinnamon in a small bowl. Sprinkle tops with the cinnamon-sugar mixture. If making swirled muffins, spoon a teaspoon of the blueberry mixture over each muffin and swirl it through with a wooden skewer.
- Bake for 5 minutes, then reduce temperature to 350 degrees F and bake until the muffins are puffed and lightly golden, about 15 minutes longer. A skewer inserted in the center should come out clean. Transfer the pan to a wire rack and let stand 5 to 10 minutes. Turn out the muffins onto the rack to cool further. Serve warm.
