Raspberry Cheesecake
Tart and sweet raspberry topping over the creamiest EVER vanilla cheesecake! It's easy and oh so delicious!
Ingredients
1 x recipe for Perfect Vanilla Cheesecake
Raspberry topping:
- 1 x recipe Raspberry Filling
- ½ cup (60g) fresh raspberries
Instructions
- Prepare the Perfect Vanilla Cheesecake as per the recipe instructions and let cool completely. Then, refrigerate for 2 hours.
- Make the topping following this recipe with 3 tablespoons of sugar. Place 1 ½ cups raspberries in a small saucepot, cover and simmer until the juices come out. Add sugar and lemon juice and simmer for 3-5 minutes until glossy and cooked down into a jammy consistency.
- Combine corn starch with water and stir it into the berry mixture. Cook until it comes to a gentle boil while stirring and let bubble for about 20 seconds. Remove from heat and stir through the additional ½ cup of fresh raspberries. Pour it into a clean jar and set aside to cool completely before serving over the chilled cheesecake.
