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Toasted S'mores Cookies
Thick, soft and chewy honey graham cracker cookies with toasted marshmallows, dark chocolate and graham cracker crumbs on top! You can now have s'mores without the campfire.
Ingredients
- ½ cup 113g unsalted butter, softened
- ¾ cup 165g packed light brown sugar
- 2 tablespoon 30ml honey (measured accurately - too much will make the cookies spread)
- 1 large egg room temperature
- 1 teaspoon 5ml pure vanilla extract
- 1 ½ cups 215g all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup 170g dark chocolate chips
- 18 big marshmallows (vegan preferred because they don't melt as easily - see recipe post for details)
- ½ cup graham crackers crushed into crumbs
Instructions
- Place soft butter and brown sugar in a large bowl and beat on medium speed for 2 minutes (or use a stand mixer fitted with the paddle attachment, or do it by hand using a wide spatula) until smooth, creamy and somewhat fluffy. Beat in honey, egg and vanilla until well incorporated.
- Combine flour, baking soda, cinnamon and salt in a medium bowl and whisk to blend evenly. Add the flour mixture to the creamed butter mixture and mix until just incorporated. Add the chocolate chunks and fold them through so they are evenly distributed.
- Cover the bowl and refrigerate for 30 minutes.
- Preheat oven to 375°F. Line 2 large baking sheets with parchment paper.
- Scoop about 2 tablespoon portions of cookie dough and roll into a ball. Then flatten it into a disk onto your palm. Place a large marshmallow into the center of the dough disk and then fold the cookie dough up and around to encase the marshmallow, leaving the top of it still exposed. Roll the dough ball marshmallow-side-down in graham cracker crumbs, then place onto prepared baking sheets spacing them 2 inches apart.
- Bake for 10-12 minutes until evenly golden and the marshmallows look toasted on top. Let cookies cool and set completely on baking sheets as the marshmallow that ooze out onto the baking sheets will be very sticky while warm.
