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White Chocolate Brownies
Incredibly fudgy and moist White Chocolate Brownies that have the same decadent texture as regular chocolate brownies with sweet creamy flavor.
Ingredients
- 4 oz (85g) pure white chocolate, coarsely chopped
- 7 tablespoon (100g) unsalted butter
- 2 large eggs at room temperature
- ⅔ cup (135g) granulated sugar
- ¼ cup (55g) packed light brown sugar
- 1 ½ teaspoon (7ml) pure vanilla extract
- ½ teaspoon salt
- 1 cup plus 2 tbsp (160g) all-purpose flour
- ½ cup (85g) white chocolate chips
Instructions
- Preheat oven to 350°F. Line an 8x8-inch square metal baking pan with parchment paper leaving a 2-inch overhang at each side and secure the sides down on the edge of the pan with ¾-inch binder clips.
- Combine white chocolate and butter in a heatproof bowl and place it over a saucepan with barely simmering water. Stir until completely melted and smooth. Or melt in the microwave at 50% power in short bursts with frequent stirring.
- Combine eggs, sugar and salt in a large bowl and whisk or beat with an electric hand mixer until pale and thick. Mix in vanilla. Mix in warm melted white chocolate mixture. Add flour and fold it in gently. Just before all of the flour is incorporated, fold in the chocolate chips.
- Spread the rest evenly into prepared pan. Bake for 25-30 minutes until the top is shiny and crackly.
