S'mores Bark

Sometimes it's just too hot to bake and there's nothing like a quick and easy Summer treat that doesn't heat up the kitchen. This S'mores Bark is so easy to make with just 5 ingredients and it's such a delicious treat to make with the kids and take to a BBQ or party. You can easily double or triple the recipe to make a sheet pan to serve a crowd. Just like traditional s'mores, there are layers of graham cracker, marshmallow cream and chocolate. The marshmallow layer is SO gooey and these are easy to slice once you let them set using an oiled knife. You can decorate them with any kind of topping and enjoy them at room temperature or cold. If you love s'mores desserts, try my soft S'mores Cookies, Toasted S'mores Bars and these Pumpkin S'mores Bars too!

WHY THIS RECIPE WORKS

• No bake recipe - this is an easy recipe that you can prepare using the stovetop or microwave without having to turn on the oven.
• Easy to make - you only need 5 ingredients to make this s'mores bark recipe and you can prepare it in just about 10 minutes.
• Perfect Summer treat - this is a great recipe for Summer since you don't need to turn on the oven when it's just too hot outside.
• Gooey marshmallow - the marshmallow layer is soft and gooey and you just need marshmallows and butter. Marshmallow fluff is not available in every country, so this recipe is very accessible.

INGREDIENTS FOR S'MORES BARK

Here are some notes about the ingredients. For a full list of ingredients, check out the recipe card at the bottom of the page.

• Graham Crackers - you can't have s'mores without graham crackers! They form the base of the bark.
• Butter - you need just a few tablespoons of butter to make the marshmallow filling. I like to use salted butter for extra richness and it offsets the sweetness.
• Marshmallows - I use regular size marshmallows, but you can also use minis.
• Chocolate - classic s'mores use Hershey's milk chocolate, but I really like dark chocolate to contrast the sweetness of the marshmallow. These are my go-to semi-sweet chocolate chips.
• Sea salt - flaky sea salt is completely optional, but it really takes these to a whole new level! It balances the sweet marshmallows and complements the chocolate. I highly recommend it!

STEP BY STEP INSTRUCTIONS

• STEP 1). Make a layer of graham crackers. Lay graham cracker squares in an even layer in the base of a baking pan.
• STEP 2). Make marshmallow cream layer. Place marshmallows in a microwave safe bowl or in a medium saucepan. Drizzle melted butter over top and heat in the microwave in 30 second bursts at 50% power (or stir over low heat) until very soft. Stir between each interval until they are all melted down and it looks like meringue. It will take about 3 minutes total at medium power.
• STEP 3). Add marshmallow layer. Spread the marshmallow cream evenly over the graham crackers. Toast lightly with a torch if desired.
• STEP 4). Melt chocolate. Combine chocolate with coconut oil in a microwave safe bowl and heat in the microwave in 30 second bursts at 50% power until chocolate is completely melted. Stir between each interval until it is glossy.
• STEP 5). Add toppings. Sprinkle on crushed graham crackers, mini marshmallows and sea salt. Place in the fridge until set.

EXPERT TIPS

• Use salted butter for the marshmallow cream. The saltiness really makes it taste more rich and balances the sweetness.
• Oil the parchment paper just on the sides (not the bottom where the graham crackers will lay). This will help the squares release easily from the sides of the pan when you slice them.
• Use a hot, oiled knife to slice into squares. A hot knife will glide through the chocolate layer like butter as the heat melts it slightly for a clean slice instead of cracking the chocolate shell. A light coating of oil will ensure that the marshmallow layer doesn't stick.
• Clean the knife between each slice. This will remove any residue that would otherwise create drag and it helps make the slices look more neat and tidy.

RECIPE FAQ

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