Reader Interactions


    Leave a Comment and Rating

    Your email address will not be published. Required fields are marked *

    Recipe Rating

  1. ash

    what's the baking temp?

    • christina.marsigliese

      Hi Ash, the recipe is at the bottom of the post.

  2. Amanda

    I can't find the baking temp on this recipe. Also, is it possible to bake two sheets at once?

  3. Kelly

    5 stars
    I love how these look so I wanted to try them and I am very pleased! I'll make them again for Thanksgiving.

  4. Kat

    Looks delish.

    Few inputs ; the filling ingredients don’t match the instructions , corn syrup proportions aren’t mentioned and you’ve mentioned pour filling on baked crust so which is it ? Does one pour the filling on top of raw cookies prior to baking or after baking then bake a little more. Pls do tell thanks ☺️

    • christina.marsigliese

      Kat, thanks so much for flagging this! It has all been corrected. Enjoy the recipe!

  5. Nancu

    I don’t think recipe pie filling instructions matches the ingredient list.

  6. Shelby

    5 stars
    These are really great and the filling is surprisingly easy to make. I served the extra filling over ice cream and it was the best dessert!

  7. Val

    5 stars
    I love this idea and they came out so good!

  8. Risha

    5 stars
    Pecan pie that I can carry in my pocket! I love these so much. They are easy and fun to make.

  9. Meg

    5 stars
    Made these last night and they are so so good! Love the filling!

    • christina.marsigliese

      Thanks Meg!